Spring Salad

I don't know about you, but half the reason I eat salad is to get away with eating all the good stuff you can mix with it! Since its been a few months now without salad greens (I sadly don't have a green house) I've been craving a good crunchy bowl of tasty leaves. You can only eat steamed, roasted and sauteed veggies (all frozen at the end of the summer) for so long.  Lucky for me Spring Salad is what's in season! Since there aren't many other fresh ingredients this time of the year, I like to enhance my spring salads with nuts and cheese and of course a good dressing. Click on the bold food item above to see two of my favorite spring combos.